The Easter tradition includes different types of desserts, which vary from the Colomba to the Pastiera passing through the fiadoni al formaggio...

The fiadone is the typical cheese cake of Abruzzo Easter. The fiadone presents the same difficulty as the soufflè, subject to deflating, which...

Only from us can you ski and see the sea, you're come to Sulmona on the same day you can visit the snowy mountains and the afternoon sunbathing...

The tondino bean, a peculiarity of our territory with a pearly color, is at risk of extinction due to its difficulty in processing. In...

Sulmona is the homeland of the Latin poet Ovid who was born around the 1st century AD. His phrase sulmo mihi patria est SMPE is printed on the...

The zeppola di San Giuseppe is a typical dessert of central-southern Italy which is prepared in recurrence of the father of...