Stella CasaBono Chicken and Avocado Salad with Steamed Rice

The chicken and avocado salad with rice base is a dish that skilfully combines healthy and tasty ingredients, I chose to use the prized Carnaroli rice, which gives the dish a unique flavour. This recipe allows you to enjoy a balanced salad, rich in proteins and vitamins, perfect for a nutritious lunch. Follow the next steps to find out how I prepare it. I will use steam cooking. Steamed rice is a cooking method that gives rice a smooth texture and a distinctive rich flavour, making it ideal for creative combinations and a glamorous look on the plate. Ingredients for the salad: 200 gr. steamed rice 1/2 whole chicken breast cooked in the oven 1 ripe avocado 4/5 cherry tomatoes 1/2 small red onion, thinly sliced ​​Taggiasca olives Mayonnaise 2 tablespoons spread oil vinegar or lemon juice chopped fresh basil salt and pepper to taste Procedure: Once the rice is cooked, I make sure that the rice is cooked al dente and well separated. In a large bowl, combine the chicken strips, the diced avocados, the chopped cherry tomatoes, the very finely sliced ​​red onion. In a bowl I create a mix with 2 tablespoons of mayonnaise, oil, lemon juice, spreadable cream, basil and mix gently to mix all the ingredients. I season the salad with salt, pepper to taste. I make sure to taste and adjust the seasonings to my personal preference, I usually use very little salt. I let the salad rest in the refrigerator for at least 30 minutes, so that the flavors